ABG10+


The natural alternative to improve lipid profile and decrease hypertension

Recommended daily dose: 250 mg.

What is it?


First and unique black garlic commercial extract with scientific evidence on the market and first black garlic extract standardized to S-Allyl cysteine by HPLC, with cardioprotective effect.

ABG10+® CHARACTERISTICS


  • Premium quality product.
  • 100 % Spanish raw material.
  • Unlike garlic in taste and odour.
  • Bioactive compound: S-Allyl cysteine, analyzed by HPLC and
    standardized to 0,1 %.
  • 100 % stable.
  • Non-irradiated, non-GMO product.
  • Proven dose response efficacy “in vitro” and “in vivo”.

SCIENTIFIC EVIDENCE


“In vitro” study published in Journal of Functional Foods and “in vivo” study to be published. Other publications in Vitafoods, Nutrición Práctica and Nutrición Hospitalaria.

The “in vitro” study published in Journal of Functional Foods confirms its vasodilation effect, decreases arterial blood pressure and increases antioxidant mechanisms.

The “in vivo” study confirms its efficacy improving lipid profile, contributes to weight control, increases HDL cholesterol level in blood and decreases triglycerides and LDL colesterol.

"Vasodilation, decreasing hypertension"


DOUBLE CARDIOVASCULAR EFFECT


Cardioprotective effect: promotes release of nitric oxid, NO, resulting in vasodilation, decreasing hypertension.

Metabolic effect: improves lipid profile, increasing +46 % HDL.

PHARMACTIVE BLACK GARLIC AGEING PROCESS


ABG10+® is a black garlic aged through a propietary Pharmactive method to avoid the oxidation which is produced by other larger ageing processes.

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PHARMACTIVE BIOTECH PRODUCTS, SL

Avenida del Doctor Severo Ochoa, 37.
Local 4J, 28108 Alcobendas, Madrid.
info@pharmactive.eu
+34 91 112 38 48

QC AND R&D LABORATORIES

Calle Faraday, 7, 28049 Madrid.