The natural alternative to improve lipid profile and decrease hypertension
Recommended daily dose: 250 mg.
What is it?
First and unique black garlic commercial extract with scientific evidence on the market and first black garlic extract standardized to S-Allyl cysteine by HPLC, with cardioprotective effect.
- Premium quality product.
- 100 % Spanish raw material.
- Unlike garlic in taste and odour.
- Bioactive compound: S-Allyl cysteine, analyzed by HPLC and
standardized to 0,1 %.
- 100 % stable.
- Non-irradiated, non-GMO product.
- Proven dose response efficacy “in vitro” and “in vivo”.
“In vitro” study published in Journal of Functional Foods and “in vivo” study to be published. Other publications in Vitafoods, Nutrición Práctica and Nutrición Hospitalaria.
The “in vitro” study published in Journal of Functional Foods confirms its vasodilation effect, decreases arterial blood pressure and increases antioxidant mechanisms.
The “in vivo” study confirms its efficacy improving lipid profile, contributes to weight control, increases HDL cholesterol level in blood and decreases triglycerides and LDL colesterol.
"Vasodilation, decreasing hypertension"
DOUBLE CARDIOVASCULAR EFFECT
Cardioprotective effect: promotes release of nitric oxid, NO, resulting in vasodilation, decreasing hypertension.
Metabolic effect: improves lipid profile, increasing +46 % HDL.
PHARMACTIVE BLACK GARLIC AGEING PROCESS
ABG10+® is a black garlic aged through a propietary Pharmactive method to avoid the oxidation which is produced by other larger ageing processes.