Improves cardiovascular function*

Superior antioxidant capacity*

Help maintain healthy blood pressure levels* identified aged black garlic as one of the 2020 most trendy ingredient*

What is ABG+®?

ABG+® is a unique aged black garlic ingredient, standardized to ≥0.1% S-allyl cysteine (SAC) by HPLC. It is a highly stable and bioavailable biomolecule that has been associated in several studies to the inhibition of oxidative damage as a result of its potent antioxidant and cardioprotective properties*.

Pharmactive adapts ABG+®  formula to its costumer´s needs and galenic formulations offering the following standardization possibilities:

  • ABG10+®: Standardized to ≥0.1% SAC
  • ABG25+®: Standardized to ≥0.25% SAC

How does it work?

There has been identified the following ABG+ ® mechanisms of action have been identified:

  • Decreasing coronary perfusion pressure, therefore improving heart contraction*.
  • Balancing blood pressure*.
  • Helping alleviate oxidative stress*.

Why ABG+®?

  • All-natural ingredient to support normal heart function*.
  • Genuine Allium sativum L. locally sourced in Spain.
  • Traditional history of use in millennial Asian cultures.
  • Superior antioxidant capacity (reaching higher values 10-fold compared to regular white garlic)*.
  • Mechanism of action identified in vitro*.
  • Proprietary ageing and extraction process which uniquely concentrates and preserves the actives, meeting the highest quality standards.
  • Several standardizations available to perfectly adapt to any galenic formulation.

ABG+® is a Nutraingredients-Awards finalist

Proprietary ageing process

ABG+® is produced via a Maillard reaction through Pharmactive´s proprietary process. It consists of controlled temperature and relative humidity, which eliminates the unpleasant garlic sensorial characteristics while, increasing the content in bioactive compounds.

The resulting black garlic bulbs are used to produce a unique black garlic extract, with reported cardioprotective effect*.

There are no additives, preservatives, or burning of any kind during the process.

Locally sourced

We cultivate garlic in our own fields located in Castilla la Mancha, using traditional growth and harvesting methods.

The key to obtain ABG+® unique features is to gather them exactly when the concentration of SAC is higher in the bulb*.

Our ABG+® comes from a unique kind of garlic, which provides with better organoleptic properties than regular white garlic*.

Finalist NutraIngredients Awards

ABG+® has been recognized as a finalist of  Ingredient of the Year for Weight Management, at The NutraIngredients Asia Awards, 2019.

  • Non-GMO.

  • Non-irradiated.

  • ABG+® use is recommended to be combined with a healthy diet and regular exercise.

Our certifications and awards

(*)References available upon request

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(*) These statements have not been evaluated by the European Food Safety Authority (EFSA) or other pertinent Regulatory Authority. This product is not intended to diagnose, treat, cure or prevent any disease.